Bæredygtig mad

Mad Med Mest sætter barren for reduktion af madspild

Fødevarespild er en afgørende indsats for en mere bæredygtig fremtid, og det markerer Mad Med Mest med et fødevarespildscertifikat.

Mad Med Mest sætter barren for reduktion af madspild

Fødevarespild er en afgørende indsats for en mere bæredygtig fremtid, og det markerer Mad Med Mest med et fødevarespildscertifikat.

Stryhns Gruppen lancerer nøglehulsmærkede pålægssalater som de første i markedet

Som en del af ambitionen om at sikre sundere alternativer til forbrugerne, lancerer Stryhns Gruppen nu nøglehulsmærkede pålægssalater fra K-Salat som den første fødevareproducent i kategorien.

Klimavenlig kantinemad er i fokus nyt ISS-samarbejde

ISS vil gennem en treårig partnerskabsaftale med dansk grossistvirksomhed sikre leverancer med lokale, klimavenlige fødevarer til ISS's danske kantineaftaler.

DLG Group invests heavily in pea proteins in Germany

DLG’s German agricultural company, HaGe, will invest in a new plant in Germany to produce highly processed pea proteins for the food industry. The project is part of the DLG Group’s sustainability plan ZERO and is also one of the largest green initiatives that the Group presents in the strategically important German market.

Brenntag presents natural and sustainable solutions at India’s largest food and ingredients event

Brenntag, the global market leader in chemicals and ingredients distribution, is participating at the upcoming Fi India (Food Ingredients India) 2022; the key fair dedicated solely to food ingredients in India, making it the must-attend business platform for food and beverage professionals in South Asia. With more than 200 exhibitors, the organizers of Fi India 2022 expect to attract over 8,000 attendees. Fi India will take place from September 21 - 23 at the Bengaluru International Exhibition Centre in Bengaluru, India.

Innovative and Sustainable Growing Media Solutions for Global Horticulture

By 2050 the world’s population will need twice as much food as it does today. But our resources, especially water, will be increasingly constrained. Furthermore, biodiversity serves as a crucial element to sustainable development, but is also declining.

New biological solution brings the natural umami flavor from plant proteins

Novozymes has launched two new enzymes that enable food manufacturers to produce tasty, label-friendly meat alternatives with less salt.

Residual Grains from Breweries Up-cycled to New Sustainable Products

The up-cycling of spent grains from breweries – that would otherwise go to waste – is generating entirely new and nutriotious food products. The process saves resources and is more climate-friendly than other related grain-products.