Food waste

Webinar: Dokumentér din indsats inden for reduktion af fødevarespild

Tilmeld dig webinaret d. 2. maj 2023 og bliv klogere på, hvordan din virksomhed aktivt kan systematisere jeres arbejde for at reducere madspild.

Zero Waste through Material Management

Setting a goal of Zero Waste must start somewhere. The City of Fort Collins started at 50% and made a compelling business case on taking it further by estimating $6.5M worth of valuable resources thrown away every year in Fort Collins alone (Zero Waste Associates, 2013). As the City of Fort Collins, the first step is identifying a goal and then establish a plan on how to reach that goal.

KLM is the first airline in the world to trial the recycling of different catering items within a closed-loop system.

The 18th of December 2019, KLM Royal Dutch Airlines flew flight KL0681 from Amsterdam to Vancouver with catering supplies on board that have mostly been collected and recycled within a new, closed-loop system. The containers, lids and glasses were collected earlier this month off four Vancouver Amsterdam flights. They have now been cleaned and are after recycling being reused on this flight.

Food loss and waste is also a $1.2 trillion USD business opportunity

With one third of all food lost or wasted, representing 8% of global greenhouse gas emissions, it is currently one of the biggest global challenges and calls for immediate action.

Danish Bacterial Culture to Reduce Food Waste

Around the world, food waste is a challenge. The United Nations estimates that one third of global food production is wasted.Bacterial cultures from Danish ingredient company, Chr. Hansen, expand the life of products and decrease food waste.

Bakterier kan redde 360.000 tons yoghurt

700.000 tons. Så meget vil ingrediensvirksomheden Chr. Hansen reducere det globale spild af mejeriprodukter med inden 2020. Det sker for at hjælpe med at løse verdens udfordringer og samtidig øge indtjeningen.