Food Nation Podcast Episode 2: The Great Culinary Revolution

Welcome to Food Nation podcast – Stories by Denmark Now you can hear the stories behind some of the world’s best food solutions, as told by business leaders, entrepreneurs and specialists from Denmark’s farm-to-fork value chain.

Denmark has joined the great gastronomic nations of the world over the past two decades. But what are the secrets behind that rapid rise to stardom – and did it really start with New Nordic Cuisine? Meet food writer Lars Bjerregaard and chef and food writer Trine Hahnemann, as they discuss the story behind Danish gastronomy.

Listen to the new podcast right here:

https://foodnationdenmark.dk/our-podcasts/

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Biosolution sector

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Fødevareklyngens Eksportdag 2024

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Denmark will be the first country in the world to introduce climate tax on biological processes in agriculture

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Plant-based products gain momentum: Danish Plant Foundation leads the way

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Recap from Global Food Talk: “Securing reliable and sustainable food systems through innovation and creativity”