Food Nation Podcast Episode 2: The Great Culinary Revolution

Welcome to Food Nation podcast – Stories by Denmark Now you can hear the stories behind some of the world’s best food solutions, as told by business leaders, entrepreneurs and specialists from Denmark’s farm-to-fork value chain.

Denmark has joined the great gastronomic nations of the world over the past two decades. But what are the secrets behind that rapid rise to stardom – and did it really start with New Nordic Cuisine? Meet food writer Lars Bjerregaard and chef and food writer Trine Hahnemann, as they discuss the story behind Danish gastronomy.

Listen to the new podcast right here:

26.06.2024Food Nation


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Plant-based products gain momentum: Danish Plant Foundation leads the way

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Denmark invests over EUR 90 million in fund for development of plant-based foods

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Danish grass variety wins prestigious award

01.02.2023Food Nation


Northern Europe’s largest production of green proteins has opened