Fødevareteknologi

Experts Co-Develop Flexible Meat Trimmer

New 3D trimming technology addresses the challenge many slaughterhouses deals with when they trim the fat layer of different meats. The technology utilises a 3D picture, which can then be used to direct a machine to conduct fast and efficient trimming.

Food loss and waste is also a $1.2 trillion USD business opportunity

With one third of all food lost or wasted, representing 8% of global greenhouse gas emissions, it is currently one of the biggest global challenges and calls for immediate action.